Asian cuisine can generally be classified into several categories based on regional cooking styles and the people and culture of those regions. Some of the main Asian food categories are East Asia, Southeast Asia, South Asia, Central Asia, and the Middle East. However, in common usage, Asian food (also known as Asian cuisine) mainly includes South and Southeast Asian cuisine. The main countries that make up this region are India, China, Japan, Korea, Malaysia, Vietnam, Thailand, Burma, etc.
Chinese food is generally considered an East Asian food, although China stretches from Central Asia to the Far East. Rice is the most important staple food in most of China. However, in some regions, pasta is preferred over rice. Most foods are prepared by cutting or cooking, and cooked in a skillet with very little oil. Traditionally, there are eight main regional cuisines in China: Anhui, Cantonese, Fujian, Hunan, Jiangsu, Shandong, Sichuan, and Zhejiang. However, the three distinct regional cuisines are Shanghai, which has a spicy and chili flavor, Cantonese, associated with a delicious mix of meat and vegetables, and Mandarin, associated with steamed noodles and bread dumplings.
Since Japan is an island nation, much of its food includes fish and fish-based ingredients. Rice and salty vegetables are staples in Japanese cuisine. Soy products such as soy sauce, soybean paste, and tofu are also used in many Japanese formulations. Japanese cuisine also includes sushi, meats in teriyaki sauce, battered and fried meats and fish, as well as oysters called tempura. Japanese food is healthy, delicious, and easy to cook. It is low in fat and cholesterol and is known to reduce heart-related ailments.
While different parts of India are known for their different cultural origins, they are also known for their different flavors and cuisines. Vegetarian foods include kakra and dokla from Gujarat, Dal Bati Korma from Rajasthan, and Kashmir Dum Aloo, as well as Dossas and Kisari Bhat from South India. Non-vegetarian dishes, especially tandoori type ones, are specially designed for Nawab India. Saffron-flavored reshmi kebab, lemon juice, and garlic-seasoned fish tikka, served as a delicious appetizer with Sheikh Kebab Yogurt Chicken. Tandoori food is a perfect testament to the richness of India’s cultural and royal diversity.
The Asian recipes were casually shared among the Asian women, who usually got together after a long day at work to discuss the day’s events. Many of these recipes have remained important family secrets and have been carefully passed down from one generation to the next. Thai food is a mix of Chinese, Malay, Indian, Burmese, Khmer, Laotian and, to a lesser extent, Portuguese cuisine. It is a harmonious blend of original spices. Malaysian cuisine consists of fish, shellfish, vegetables, and poultry, although beef is clearly absent. It is usually spicier than Chinese food. Indonesian cuisine is also known for its unique blend of sweet and sour spices. Asian cuisine has enormous potential in the modern era, as Asian food chains are spreading all over the world very quickly and are also enjoying immense popularity.